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Located at 14 Spring Street in New York City, this is the place to enjoy delicious comfort foods in a trendy dining atmosphere. There's plenty to enjoy with the decor, with vintage-like black and white pictures, chandeliers and even very pleasant bathrooms with cozy touches.

Formerly in the space that Barmarche now occupies was Café Lebowitz, but now the visitors and residents alike of New York City can enjoy an equally (if not more so) splendid evening in the city enjoying the most delicious American bistro-type cuisine.

The restaurant offers up lunch and brunch options, but perhaps the most popular and delightful time is when dinner rolls around - you can start with a delicious appetizer like Spicy Guacamole & Tortilla Chips, $8; Barmarche Pizzetta margherita (mozzarella & fresh basil), $8; Chilled Oysters, $12; Tabasco Salmon Tartare with capers, red onions & plantain chips, $7; Prince Edward Island Mussels with garlic white wine broth & grilled crostini, $15; or perhaps the Cheese & Salame Plate with all kinds of assorted cheese & charcuterie, olives & cornichons, $20.

Or go with a delicious salad, like the Mesclun Green Salad with haricot verts, tomatoes, asiago cheese, red onion & sherry vinaigrette, $7; Zucchini & Fennel Salad with fresh basil, toasted pine nuts, fresh cracked pepper, lemon & olive oil, $8; Bresaola & Arugula with air-cured beef, mesclun greens. tomatoes, shaved parmesan & lemon vinaigrette, $8; or the Grilled Shrimp Salad made delightful with crisp bacon, avocado, radicchio, onion & red wine vinaigrette, $13.

For your main entrée, enjoy perhaps a pasta - the Truffle Shrimp Risotto is great with cherry tomatoes, arugula, capers & asiago cheese, $21; or enjoy fish like the Pan-Seared Branzino with a celery root puree, san marzano tomato confit & sweet white onions, $23; or the Lemon - Roasted Tilapia with haricot verts, cherry tomatoes & caper brown - butter, $20. Meat on the menu includes mouth watering creations like Grilled Chicken with crushed potatoes & spinach stuffed olives, $20; Leg Of Duck Confit with spiced braised cabbage, apple & celeriac puree & demi - glaze, $21; Barmarche Burger with garlic pommes frites, swiss cheese, mushrooms & crisp bacon on english muffin, $16; New Zealand Baby Lamb chickpea hummus, black olives & feta chimichurri, $24; and Steak Frites with sirloin steak, garlic pommes frites & herb butter, $30.

And of course compliment your meal with a tasty cocktail like The Francois - Champagne Cocktail with fresh blueberries, ginger & sparkling wine, $12; Ginger Pear Martini - Served Up with grey goose pear, pear liqueur, pear puree, ginger, lemon & simple syrup, $13; or maybe The Bee's Knees - On The Rocks with plymouth gin, honey, fresh lemon & lemon twist, $12.

You can reach the restaurant at (212) 219-2399.